Laurent Le Guernec gives vanilla a resinous, spicy setting in Vanilla in Bourbon. Myrrh and balsams deepen its sweetness, while citrus and woods provide contrast.

[Vanilla](/note/vanilla) meets lemon zest, cardamom and cinnamon. [Myrrh](/note/myrrh), gurjun balsam, Ambreine and olibanum add balsamic warmth, with guaiac wood contributing a smoky nuance.